Answer:
The density of water increases as the salinity increases. The density of seawater (salinity greater than 24.7) increases as temperature decreases at all temperatures above the freezing point. The density of seawater is increased by increasing pressure.
Explanation:
Answer:
more ; the proofreading system
Explanation:
Transcription is considered to be more error prone and this is mainly attributed to differences in the proofreading system.
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Because all rocks types are different froM one another.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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