C. Carbohydrates :)
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Answer:
Most likely a fungal infection, Onychomycosis (fungal infection of the nail)
Explanation:
The symptoms of Onychomycosis are discoloration, brittleness or thickening.
Answer:
<em>22.5 to 275 g/l</em>
Explanation:
Sucrase is an enzyme that hydrolyses sucrose into glucose and fructose. The main function of the enzyme to speed up the biological reaction. As sucrose concentration increased, the reaction will also speed up as long as there is a substrate available to bind. Once all substrate is bound, the reaction will no longer speed up. The reaction will be in constant phase.
At 2.5 to 7.5 g/l sucrase concentration, the reaction will be in early phase. It will give more activity at 22.5 to 27.5 when reaction get stable.
It’s land maps that display elevation along with natural and man made features using symbols and coloring