Answer:
a. Anterior: Refers to the front of the body, which comprises the face and abdomen.
b. Caudal: Refers to the lower structures of the body, starting from the waist towards the foot.
c. Cephalic: Refers to the entire head region.
d. Deep: Refers to the inner core regions of the body, such as the bones within the muscle, the organs, among other internal structures.
Explanation:
The regions of the body presented above are very important for all health professionals, as it facilitates the study and understanding of the human body and the structures that make it up. In addition, the memorization of these terms allows health professionals to talk clearly about the injuries that patients have and the best way to treat them.
Answer:
This structure provides support and protection for plant cells = Cell Wall
This is a large, central fluid-filled structure that provides turgidity = Vacuole
A thin semipermeable barrier around the cell which regulates what enters and leaves the cell = Cell membrane
The control center of the cell = Nucleus
It is often described as the cells Power Plant = Mitochondria
This is used by plant cells for photosynthesis = Chloroplast
Hope this helps :)
Plz mark Brainliest :D
Explanation:
The giant blue thing is the vacuole
The thin yellow line is the cell membrane
The yellow and orange ball is the nucleus
The light green thing with zig zag lines is the mitochondria
The dark green thing inside the cell is the chloroplast
The thing outside the cell is the cell wall its green
Answer:
Because it is a muscular body organ
Answer: Lysosomes
Explanation:
Lysosomes is the type of organelles which contain enzymes that breaks down the various fatty acids. As, these enzymes basically work in the less oxygen areas and the low PH region. The peroxisomes absorbed all the nutrient from the cell and they are degraded from the sub-cellular structure.
The lysosomes is the single membrane that contain the digestive enzymes for breaking all the toxic material such as fatty acids, ethanol and hydrogen peroxide in cells.
2) Chemical substances in food dissolve in saliva
Substances form the food need to be dissolved and and a little bit degraded (by teeth and some of the enzymes in the mouth) in order to react chemically with taste receptors
1) Taste receptors are stimulated
Taste receptors are located in the oral cavity, usually on the tongue but also pharynx and the epiglottis (receptors are placed on taste buds within papilla on tongue)
3) Signals are sent to the thalamus by the facial nerve
From the ventral posterior medial nucleus in thalamus sensation is projected to the gustatory cortex
4)The gustatory cortex processes taste perception
The sensation of taste includes: sweetness, sourness, saltiness, bitterness, and umami
