Grazing
Grazers crop grasses and other ground plants on land or scrape algae and other organisms from surfaces in the water. They include animals as diverse as snails, grasshoppers, geese, rodents, kangaroos, and hoofed mammals. Grass and algae are palatable foods that offer little or no resistance to being eaten, but are adapted to survive grazing and quickly replace the lost biomass. A disadvantage of such food, however, is that it is nutrient poor. Grazers therefore must consume a large quantity of it and spend a larger percentage of their time eating than predators do. While eating, they are vulnerable to attack. To eat without being eaten requires alertness and quick escape responses. Grazing mammals tend to form herds: There is safety in numbers, and the abundance of grass supports the high population density of grazing herds.
Filter-feeding
Filter-feeding is a common strategy in aquatic habitats, especially the ocean. It uses anatomical devices that act as strainers to remove small food items from the water. <span>Sessile </span>filter-feeders, such as barnacles, oysters, fanworms, brachiopods, and tunicates sit in one place, pumping sea water and straining <span>plankton </span>from it. Other filter-feeders are mobile. Herring swim with their mouths open, letting water flow through the gill rakers, which strain small particles of food from it. Flamingoes take in mouthfuls of water and mud, then force the water through the fringed edges of their bills, which serve as strainers that retain food such as brine shrimp, aquatic insects, and plankton in the mouth. Small and even microscopic food in the water may not seem very abundant, yet the largest animals on Earth—the basking sharks, whale sharks, manta rays, and baleen whales, including the largest species alive today, the great blue whale—nourish themselves entirely in this way. Filter-feeding is more common in the ocean than in fresh water, because plankton is less concentrated in fresh water.
Scavenging
Finally, and fortunately for the planet's "hygiene," many animals belong to a community of scavengers that feed on organic refuse such as manure (dung beetles, flies), leaf litter (snails, millipedes, earthworms), and dead animals (blowflies, vultures, hyenas, storks). The family name of the vultures, Cathartic, is from the Greek <span>katharos, </span>meaning "to cleanse." Disgusting as some people may find their habits, we would be infinitely more disgusted with an environment from which such scavengers were lacking.
