The Cross-Linkage Theory or also referred to as the glycosylation theory of aging was discovered or proposed by Johan Bjorksten in the 1940s. According to this theory, the aggregation of cross-linked proteins can damage cells and tissues this slowing down the bodily processes that eventually results to aging. In recent studies, cross-linking is associated with age-related changes in the studied proteins. Furthermore, this theory stresses out that the binding of glucose to proteins can cause various problems. Once the said binding occurs, the protein becomes impaired which leads to its performance inefficiency. Living a longer life would also mean increasing the possibility of oxygen-glucose meeting and protein. Some of the known cross-linking disorders include senile cataract and the appearance of tough, leathery, yellow skin.
Answer:
The Pepsi he drinks at 10 pm
Explanation:
Pepsi is a caffeinated drink that has caffeine in it. Caffeine is a stimulant which means it keeps the body awake and alert. Caffeine works by mimicking adenosine. Adenosine is produced by neuron cells and when it binds to its own receptors (autocrine signaling) it triggers the neurons cells to continue firing. As the adenosine levels fall as the day progresses, the brain is signaled that it is time rest. Adenosine levels are at the lowest when its almost bedtime. However, when Jon takes Pepsi, the caffeine in it bind to the adenosine receptors and make the brain neurons to keep ‘firing’.
Answer:
Vacuole. A vacuole is a membrane-bound cell organelle. In animal cells, vacuoles are generally small and help sequester waste products. In plant cells, vacuoles help maintain water balance.
Explanation:
