Answer:
c) Gives a cell its distinctive characteristics
Explanation:
Carbohydrates perform two main functions in the cell's membrane: <em>they participate in cell recognition and adhesion</em> (cell-cell signaling or cell-pathogen interactions), they also have a structural role as a physical barrier.
Most of the carbohydrates linked to the membrane are in the form of <em>glycoproteins oy glycolipids</em>, these are the molecules that share information and recognize host cells. <em>Glycocalyx </em>is another way we find carbohydrates in the cell membrane, this layer has cell-adhesion molecules that enable cells to adhere to each other.
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<span>Biodiversity ; Gradpoint . That's what google says
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The viscosity of water is the thickness of water (it might also be considered the stickiness when talking about other fluids). Water has many properties, and the viscosity of water influences in many of them. We can take the surface tension of a liquid as an example. The more viscous a substance is, higher will the surface tension be and vice versa since there will be a higher and lower attraction between molecules respectively.
→ The surface tension of water is something really important since it contributes in many ways to the environment and if you think about it, if the water was a little less viscous, there wouldn't be water since the viscosity of water makes it resistant to evaporation to a certain degree.
Hope it helped,
BioTeacher101
How does sharing ideas through peer-reviewd articles help advance science?
answer: Scientists reading the articles may come up with new questions to study
