The answers are macro minerals and trace minerals.
Is their answers to choose from multiple choice I mean .
Ur mom is going ok and you don’t want me too late to get the stuff out for me so you don’t know how much you love you and i and you have to go to the gym instead please you have to do it for you
the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.
