D is the right for the question I guess and I got it right
Answer:
d. raise the apparent value of the equilibrium constant, L.
Explanation:
Allosteric regulation is a type of regulation of an enzyme by binding an effector molecule at a site other than the protein's active site (i.e., the allosteric site). The equilibrium constant (L) refers to the transition between two forms of an allosteric protein in absence of a ligand. The properties of allosteric enzymes are explained by conformational changes associated with a low-affinity tense (T) state, or a high-affinity relaxed (R) state. Negative allosteric effectors are molecules that bind to the allosteric site on an enzyme in order to decrease its activity, thereby leading the enzyme to a low activity T state and thus increasing the value of the equilibrium constant.
If a person does not consume the minimal daily requirement of carbohydrates than the body will start to use the fat and proteins in the body so that it can produce energy. The carbohydrates are the primary energy source in the body, so the lack of them makes the body low on energy, and also it makes it harder to think and to remain active. If this process continues for a prolonged period of time, than it causes the building up of ketones in the blood, which results in ketosis.
Answer: Somatosensory cortex.
Explanation: The somatosensory cortex receives all sensory input from the body. The somatosensory system is a part of the <u>sensory nervous system</u>. These sensory receptor cells are activated by different stimuli such as heat and nociception, giving a functional name to the responding <u>sensory neuron</u>, such as a thermoreceptor which carries information about temperature changes.
Answer:
No
Explanation:
The nucleus is where cells store their DNA, which is the genetic material, Right? Well, Prokaryotic cells do not have a nucleus. So, therefore (lol) they do not have genetic material.
Your welcome, Love.
