I think the best answer is C or D. Don't take it from me though.
1. Use diagrams for classification, not just comparison.
2. Draw diagrams to meet your needs.
3.. Draw the universal set.
4. Work your way up, from least complicated to most complicated, then you'll be accustomed to every type.
hope this helped!
(:
Answer:
60 minute
Explanation:
Cooking food in partial cooking typically take a lot of time since it has to pass through more than one cooking process.
The nutrition that contained in both animal and plants product can be heavily degraded if they are exposed to heat for a prolonged period of time. Which mean that The risk of the food losing nutrition will be higher in a partial cooking method. To counter this, create a regulation for maximum cooking time allowed during initial cooking for around 60 minute.
