Answer: Glycolysis
<span>Adenosine triphosphate
(ATP) is generated by anaerobic glycolysis in the cytoplasm when the body needs
energy for peak muscular activity. It produces two ATP molecules per molecule
of glucose, which sustain the body from strenuous physical activity and generate
lactic acid as a by product.
</span>
Answer:
True.
Explanation:
Stage 1 of NREM sleep is characterized by a low amplitude EEG, mixed frequency between range a and s (2 to 7Hz). EMG activity is usually higher than at other stages of sleep, but amplitude can vary widely. Stage 2 of NREM sleep is recognized by background activity and episodes of sleep spindles and K-complexes. Sleep spindles are short (12 to 14 Hz) waves that increase and decrease in amplitude to produce a spindle characteristic. Stage 3 NREM sleep is classified when slow waves or d waves (£ 2Hz) and high amplitude greater than 75mV (measured from lowest to highest wave - peak to peak) appear at 20 to 50% of the time of the day. record. Stage 4 NREM sleep is similar for EEG, EMG, and EOG from the previous stage; however, stage 4 is characterized by the presence of d waves in more than 50% of the time.
Accordingly, we can conclude that going through the NREM stages (1 to 4), the frequency of EEG waves decreases but their amplitude increases.
Answer:
False
Explanation:
Usually when a persons skin is paler it is usually the result of a cold of temperature
Since, the options are not given the question is incomplete. The complete question is as follows:
A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________. A. low nutritional value B. good nutritional value C. average nutritional value D. excellent nutritional value
Answer: B. good nutritional value
Explanation:
The average person needs 2,000 calories a day. If the food contains the daily value of 5%, then it can be considered to be low in the nutrient content, whereas a food source that consists of 10% to 19% of the nutrient content then it can be considered as a good source of nutrition. If the food consists of 20% of the nutrient content then it can be said as the excellent source of nourishment.
A pulmonologist A pulmonologist is a physician who specializes in the respiratory system. From the windpipe to the lungs.
