Answer:
The answer to your question is:
Explanation:
1 or more double bonds unsaturated
Usually solid at room temperature saturated
Molecules are tightly packed togheter saturated
Usually liquid at room temperature unsaturated
Most plant fats unsaturated
Most animal fats saturated
There is only one measure of "evolutionary success": having more offspring. A "useful" trait gets conserved and propagated by the simple virtue of there being more next-generation individuals carrying it and particular genetic feature "encoding" it. That's all there is to it.
One can view this as genes "wishing" to create phenotypic features that would propagate them (as in "Selfish Gene"), or as competition between individuals, or groups, or populations. But those are all metaphors making it easier to understand the same underlying phenomenon: random change and environmental pressure which makes the carrier more or less successful at reproduction.
You will sometimes hear the term "evolutionary successful species" applied to one that spread out of its original niche, or "evolutionary successful adaptation" for one that spread quickly through population (like us or our lactase persistence mutation), but, again, that's the same thing.
Answer:
d) A group that does not drink soda (caffeinated or decaffeinated) or other caffeinated beverages for 10 days
Explanation:
In an experiment, two groups exist as follows: experimental group and control group. Experimental group is the group that receives the experimental treatment (independent variable) while the CONTROL GROUP is the group that does not receive the experimental treatment.
In this experiment, the experimental treatment is the CAFFEINATED SODA (contains caffeine). Hence, the appropriate control group for this experiment will be the group that does not drink any soda (whether caffeinated or decaffeinated) or other caffeinated beverages for 10 days.
Answer: so one positive choice is going outside and going for a jog can increase your health and a negative choice can be have a unhealthy diet and that could lead to sickness or weakening the body.
Explanation:
hoped it help ^^
Positive impacts of genetic engineering:
• New products are created such as food with higher nutrition values, drugs that are more effective and safer
• Disease prevention (“correcting” the genetic mutation, or removing disease-causing gene)
Negative impacts of genetic engineering:
• irreversible side effects, for example resistance of bacteria or introduction of viruses in human cells
• abusing like change specific traits that are not connected with diseases, create human outcomes that are ethically questionable.
