When Pasteurization was first invented many people could and would become ill to certain products due to tainting with certain bacteria and fungi. Additionally these various bacteria would cause the taste of these products to sour.
Originally Pasteur would come up with the method of heating up a certain food or substance, to kill these pathogens, when working to improve the longevity and taste of Wine. His method however is now used around the world for use in purifying Milk and Dairy, Wine, fruit juices, etc... and reducing the risk of food poisoning, while also improving the economics of these products.
Answer: It's because he/she is constantly subjecting their legs to gravity, which veins are fighting against to move blood back to the heart.
Answer:
10%
Explanation:
The thermic effect of food is the calories burned for metabolizing the food eaten. Hence, thermic effect is estimated to be 10% of calories intake i.e. 10% of the calories taken within each meal are burned during the metabolism of food. the exact thermic effect of each meal may vary with the constituents of food taken as some food take more energy to metabolize while other take less energy to metabolize. For example, protein-rich foods such as meat, fish, poultry, dairy, legumes and seeds uses high energy content for metabolism and thus have higher thermic effect.
Answer:
<h3>Leg should be bent and wide</h3>
Answer: Quantitative
Explanation:
Quantitative method can be defined as method which can be used in the social science, natural science. In this method systematic models , graphs and charts are used to demonstrate the experiment.
Here, the experiment is done to prove that the population having pets have healthier lifestyles as compared to the population having no pets.
So, here quantitative method is used for this experiment.
