In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
Answer:
what is the definition of abstinence?
Explanation:
The practice of abstaining from something.
Answer:
Explanation:
A friend from high school that I barely ever talked to began posting very depressing statuses on her social media which she ended up making a post that could have easily been interpreted as a "goodbye" type post. I tried to get in contact with her but she never responded, so I decided to call the police in her area with the little information I had which was basically her phone number and name, and the police were able to get to them in time. About a year later around the same time of the year that this had happened, I got a very emotional message from her thanking me for what I did.
A is the answer I hope this helps
