Answer:
x = 2root(22)
see image.
Step-by-step explanation:
The triangle shown is one big triangle cut into two more smaller triangles: one medium-sized and one smaller.
ALL THREE TRIANGLES ARE SIMILAR BY AA.
Set the two smaller triangles up so you can see the corresponding sides. x is the short leg in one triangle and it is the long leg in the smallest triangle. Set up a proportion.
22/x = x/4
crossmultiply
x^2 = 22•4
x^2 = 88
square root both sides.
x = sqroot(88)
x = 2sqroot(22)
see image.
Answer:
9/16 quarts of milk
Step-by-step explanation:
1/3 + 1/4 + 1/6
8/24 + 6/24 + 4/24
18/24 = 9/16 qts.
Your welcome!
Kayden Kohl
8th Grade Student
Answer:
- digits used once: 12
- repeated digits: 128
Step-by-step explanation:
In order for a number to be divisible by 4, its last two digits must be divisible by 4. This will be the case if either of these conditions holds:
- the ones digit is an even multiple of 2, and the tens digit is even
- the ones digit is an odd multiple of 2, and the tens digit is odd.
We must count the ways these conditions can be met with the given digits.
__
Since we only have even numbers to work with, the ones digit must be an even multiple of 2: 4 or 8. (The tens digit cannot be odd.) The digits 4 and 8 comprise half of the available digits, so half of all possible numbers made from these digits will be divisible by 4.
<h3>digits used once</h3>
If the numbers must use each digit exactly once, there will be 4! = 24 of them. 24/2 = 12 of these 4-digit numbers will be divisible by 4.
<h3>repeated digits</h3>
Each of the four digits can have any of four values, so there will be 4^4 = 256 possible 4-digit numbers. Of these, 256/2 = 128 will be divisible by 4.
Answer:
60 degrees per angle.
Step-by-step explanation: a triangle has a total of 180 degrees, and the number of sides determine the number of angles it has. in this case, it's an equilateral triangle. 180/3 = 60. all triangles have 3 sides if you didn't know that ;)
Answer:C
Step-by-step explanation: I believe it is C according to my calculations
