Answer:
13. 70(two digits 7 times 10 which is a multiple of 5)
Hope This Helps!!!
Answer:
4.9kg of water
Step-by-step explanation:
Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%
Ratio of moisture amount to dry product = 175 : 100
Mass of food product = 10kg
Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg
Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%
Ratio of moisture amount to total weight of material is 15 : 100
Amount of moisture in food product = 15/100 × 10kg = 1.5kg
Amount of water contained in the final product = 1.5kg
Amount of other components in the food product = 10kg - 6.4kg = 3.6kg
Total amount = 1.5kg + 3.6kg = 5.1kg
% of water = 1.5kg/5.1kg × 100 = 29%
Answer:
$2.56
Step-by-step explanation:
If you multiply 12.82 by .20, you would get 2.564. Then you just round it up and the answer you get is $2.56. Hope this helps!
Answer:
c.) aₙ = 5 × 4ⁿ⁻¹
Explanation:
Geometric sequence: aₙ = a(r)ⁿ⁻¹
where 'a' resembles first term of a sequence, 'r' is the common difference.
Here sequence: 5, 20, 80, 320,...
First term (a) = 5
Common difference (d) = second term ÷ first term = 20 ÷ 5 = 4
Hence putting into equation: aₙ = 5(4)ⁿ⁻¹
Answer:
X^2+3x-4
Step-by-step explanation:
This is the answer
