Answer:
Microwaves cook food by heating the liquid water it contains. Even frozen food contains some liquid water, at least on the outside surface exposed to warm air on the way from the freezer to the oven.
Explanation:
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The part of the atom that is involved in chemical changes is A. electron. The electrons that are in the most outer shells are called valence electrons which are easily removed or shared to form bonds. Valence electrons are related to the number of valence electrons
<h2>b is the correct answer</h2>
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Answer:
A. 1.63g/dm^3 (3 s.f.)
B. 0.833g/dm^3 (3 s.f.)
C. 1.92g/dm^3 (3 s.f.)
Explanation:
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