Answer:
The structure of ATP will need to be used.
Explanation:
Adenosine triphosphate or ATP is an energy rich compound which undergo hydrolysis in presence of water to generate free energy.
When a molecule is moving against its concentration gradient it requires the input of energy which is generally supplied by the hydrolysis of ATP molecules.
For example Na+K+ATPase uses the energy derived from ATP hydrolysis to transport Na+ inside the cell and K+ outside the cell.
Answer:
In the group of terms, the exception to abiotic factors is bacteria (option b).
Explanation:
Abiotic factors correspond to the elements of an ecosystem that are not considered alive, such as soil, wind, temperature, pH, among others.
All living beings in an ecosystem are biotic elements, including microorganisms such as bacteria. The dynamics of living beings influence the ecosystem, just as abiotic factors influence both the biotic elements and the development of the ecosystem.
What statements??? There is nothing there
Answer:
Combined parenting leads to faster reproduction
Explanation:
Genetic diversity or variations in the physical appearance of organisms is caused by genetic or environmental factors. Reproduction brings about variation through gamete formation, fertilization and mutations.
During prophase 1 of meiosis, homologous chromosomes pair to form bivalents. The crossing over at the chiasmata results in new gene combination and variations.
Fertilization permits parental genes to be brought together. This causes variations in members of the same family.
Mutation is the spontaneous change in genetic make-up. These changes may be inherited by offspring bringing variations. However, combining parenting does not increase genetic diversity.
The appropriate response is Monosodium Glutamate. Unadulterated MSG is accounted for to not have a wonderful taste to the point that it is joined with an exquisite fragrance. The fundamental tactile capacity of MSG is credited to its capacity to upgrade flavorful taste-dynamic mixes when included the best possible concentration. The ideal fixation differs by nourishment; in clear soup, the joy score quickly falls with the expansion of more than one gram of MSG for each 100 mL.
