One of the main functions of chondroitin sulfate, a glycosaminoglycan, is to act as a lubrican in skeletal joints by creating a
gel-like medium that is resilient to friction and shock. This function is attributed to a distinctive property of chondrotin sulfate, where the volume occupied by the molecule is much greater in solution than in the ehydrated solid.Select the statements that describe the characteristics of glycosaminoglycans that allow chondrotin sulfate to occupy a much larger volume in solution--- Chondroitin sulfate consists of several thousand repeats of the dissacharide subunits that trap a large number of water molecules. This increases the molecular volume of the molecule--- In solution, the highly branched structure of chondroitin sulfate froms a gel-like matrix that interacts with numerous water molecules. This increases the molecular volume of the molecule.---- In solution, chondroitin sulfate molecules form double helicies that associate with one another and trap a larger number of water molecules. This increases the molecular volume of the molecule.---- Chondroitin sulfate has a high density of negative charges. To ensure adequate separation of negatively charged groups, chondroitin sulfate adopts an extended rod-like structure that increases its molecular volume in solution---- The highly polar nature of chondroitin sulfate attracts numerous water molecules. Non-covalent interactions with a large number of water molecules increases its molecular volume.
Answer:the volume occupied by the molecule is much greater in solution than in the dehydrated solid.
Explanation:
Glycosaminoglycan, chondroitin sulfate acts as a lubricant in skeletal joints by providing a friction and shock resistant gel-like matrix. This feature is due to a distinctive property of chondroitin sulfate, where the size of the molecule in solution is much greater than that of the dehydrated solid.
Bruh there's no pic so ... I dunno lol. Just in case this helps you, hypothesis means an educated guess. There's different meanings, for science it's an idea. But mostly it means guessing.
Eggs are among the best sources of protein in the diet. In fact, the biological value (a measure of protein quality) is often evaluated by comparing it to eggs, which are given the perfect score of 100 ( 16 ).
