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adell [148]
3 years ago
14

Identify the two main regions of a typical mollusk's body

Biology
2 answers:
maria [59]3 years ago
5 0
Head foot and visceral mass

Most of the mollusks species are gastropods. The body of the mollusk is made of shell and fleshy part. The fleshy part is divide into foot and visceral mass. Foot is a distinct feature of mollusk. They use it mainly for locomotion. The visceral mass involves the organs for circulation, digestion and other important processes in living organism. The visceral mass has two external flaps of tissue called as the mantle. It secretes calcerous shell and encloses a mantle cavity.
natita [175]3 years ago
4 0
The main regions of a typical mollusk's body is head foot and visceral mass. The Mollusks are soft bodied invertebrates. They have 4 body parts that are head and foot, shell, visceral mass and mantle. The main two parts are the head and foot and visceral mass. The Visceral mass is where digestion, respiratory, reproductive and excretory are held. On the other hand the foot is used to give a sense of balance and the head is used to carry one or two tentacles.
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. The separation of DNA strands moves outward from the origin via the action of ___________, which untwists the double helix and
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Answer:

<h2>Helicase,  topoisomerase ii /gyrase, single strand binding proteins.</h2>

Explanation:

DNA replication is the process in which DNA is replicated with the help of various enzymes and proteins..

Helicase is the enzyme which unwind the DNA strands, After unwinding, topoisomerase removes these twists. Single strand binding proteins  stabilize the single strands of DNA during replication.

8 0
3 years ago
How does pH affect cells and cellular processes
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What happens to the temperature as you do deeper in a aquatic system?
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The temperature increases as you go deeper in the aquatic system.
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Describe the function of sodium and potassium in the generation of an action<br> potential.
larisa [96]

Answer:

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3 0
3 years ago
You are served dessert at a restaurant. You want to know what % of the calories in the dessert are from fat. The menu states tha
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Answer:

39.82 %

Explanation:

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And we must calculate the calories provided by fat:

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Now to get the percentage we must see how many calories the dessert has in total:

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