Answer:
Sample A is a mixture
Sample B is a mixture
Explanation:
For sample A, we are told that the originally yellow solid was dissolved and we obtained an orange powder at the bottom of the beaker. Subsequently, only about 30.0 g of solid was recovered out of the 50.0g of solid dissolved. This implies that the solid is not pure and must be a mixture. The other components of the mixture must have remained in solution accounting for the loss in mass of solid obtained.
For sample B, we are told that boiling started at 66.2°C and continued until 76.0°C. The implication of this is that B must be a mixture since it boils over a range of temperatures. Pure substances have a sharp boiling point.
Answer:
c.hg cannot be cracked for fractional distillation as there is only one of each
Explanation:
Answer:
3.07 Cal/g
Explanation:
Step 1: Calculate the heat absorbed by the calorimeter
We will use the following expression.
Q = C × ΔT
where,
- C: heat capacity of the calorimeter (37.60 kJ/K = 37.60 kJ/°C)
- ΔT: temperature change (2.29 °C)
Q = 37.60 kJ/°C × 2.29 °C = 86.1 kJ
According to the law of conservation of energy, the heat released by the candy has the same magnitude as the heat absorbed by the calorimeter.
Step 2: Convert 86.1 kJ to Cal
We will use the conversion factor 1 Cal = 4.186 kJ.
86.1 kJ × 1 Cal/4.186 kJ = 20.6 Cal
Step 3: Calculate the number of Cal per gram of candy
20.6 Cal/6.70 g = 3.07 Cal/g
Answer:
d. Temperature and number of molecules of gas
Step-by-step explanation:
Boyle's Law states, "The volume of a fixed mass of a gas is inversely proportional to the pressure if the temperature remains constant."
Let's examine the words.
"… volume…is inversely proportional to the pressure …" This means that volume and pressure are the <em>variables</em>.
"… fixed mass of a gas …" means that the number of molecules is constant.
"… temperature remains constant" speaks for itself.
a, c, and e are <em>wrong</em>, because pressure is a variable.
b is <em>wrong</em>, because volume is a variable.