In a situation wherein a client has been prescribed a low-sodium diet due to him being a patient of hypertension, it is advisable for such person to include fruits and vegetables in his diet. Therefore, the option 4 holds true.
<h3>What is the significance of low-sodium diet?</h3>
A low-sodium diet can be referred to or considered as the diet that does not include the consumption of foods that are high in salt contents. The water contents and natural sugar contents of a low-sodium diet is usually on the higher side.
Fruits and vegetables that can be used in preparation of summer squash are some of the best foods that can be consumed as a part of a low-sodium diet.
Therefore, the option 4 holds true and states regarding the significance of low-sodium diet.
Learn more about low-sodium diet here:
brainly.com/question/26915025
#SPJ4
The complete question has been added below for better reference.
A client with hypertension has been told to maintain a diet low in sodium. A nurse who is teaching this client about foods that are allowed includes which food item in a list provided to the client?
1. Tomato soup
2. Boiled shrimp
3. Instant oatmeal
4. Fruits
Caused sugar prices to rise
Answer:You cannot be, I know, nor do I wish to see you, an inactive spectator. ... Those Braintree families who were able to leave had already packed and ... have made an exception to the rule, when he sold ten acres to help send his son John to college. ... By turns he worried over never having any bright or original ideas, or being ...
Explanation:
Archaic
Next oldest is the Poverty Point Culture, which thrived from 1730 - 1350 BC, during the late Archaic period in North America.
