The natural ability of an organism to overcome, suppress, prevent infection, or avoid adverse abiotic factors. For example, some
2 answers:
You might be interested in
Explanation:
<u>Reducing sugars are simple sugars with the ability to reduce copper (II) ions to copper (I). All monosaccharides (fructose, glucose, galactose) are reducing sugars as are some disaccharides, such as lactose and maltose. Simple sugars are all carbohydrates, and are used by the body as a source of energy.</u>