Answer:
Its C
Explanation:
Surfactant lowers surface tension at the air-liquid interface and thus prevents alveolar collapse at end-expiration.
Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
Answer:
B. interpersonal skills
Explanation:
i think that's the right answer
Answer:
Yes i do agres with this statement because all the processes taking place within our body and performed by our body requires energy which is given out in the form of heat even breathing requires oxygen
