To find the average number of customers for dinner, use the simple ratio of 5 lunch customers for every 8 dinner customers.
Because there are 40 lunch customers, this is eight groups of five lunch customers. This means you will need 8 groups of 8 dinner customers to make it equivalent.
8 x 8 = 64
There is an average of 64 customers for dinner.
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Answer:
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Step-by-step explanation:
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If he ran 35 meters in 10 seconds, how many meters did he run in a second?
35m=10s
? =1
1/10*35m=3.5m
Therefore he ran 3.5 meters in a second.