Answer:

Explanation:
The quantity of heat transfered from the jellybean to the water is:



Answer:
%Sgr = 1% (1 sig.fig.)
Explanation:
mass water = 350ml x 0.975g/ml = 341.25g
mass sugar added = 4g
solution mass = 341.25g + 4g = 345.25g
%sugar = (4g/345.25g)·100% = 1.1586% ≅ 1% (1 sig.fig)
Explanation:
In sugar solution 200 g has sugar 10 g
In sugar solution 100 g has sugar 10/200 × 100
= 5 %w/w