In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
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C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
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Answer:
It goes to the plants or the predators that ate the organisms
Explanation:
Decomposers will break down carcasses into nutrients and provide nutrients for plants in the form of dirt
However if the organism is killed by a predator, the predator will then receive their share of energy by eating the organism.
Pulmonary embolism because it’s unlikely to have a high heart rate with others
Endoplasmic Reticulum. -- Transport System.
Golgi Apparatus -- Delivery System.
Lysosomes - Intracellular Digestion Centers.
Ribosomes - Sites of Protein Synthesis.
ENERGY RELATED ORGANELLES.
Cytoskeleton - Support System.
Related to Movement.
