Answer:
What is a Global Climate Model? A global climate model (GCM) is a complex mathematical representation of the major climate system components (atmosphere, land surface, ocean, and sea ice), and their interactions. Earth's energy balance between the four components is the key to long-term climate prediction.
Explanation: do you want a model?
The reasons are:Pea plants were easy to grew and they developed quick.It has a short life expectancy, which is about 3-4 months, so it can indicate prompt outcomes after the experiment. It is a bisexual plant however sexual reproduction can be effortlessly conveyed out, here it is additionally simple to locate an unadulterated line. It has 7 sets of differentiating characters.
Answer:
Derived trait
Explanation:
An ancestral (or primitive) trait/character is a feature inherited from the common ancestor of the species/group of interest, while derived traits are those that were absent in the last common ancestor of the group of interest. For example, considering mammals as the target group, the presence of hair is a shared derived trait relative to other vertebrates, i.e., amphibians, reptiles, and birds. However, this trait (hair) is ancestral for humans since the genetically closest species to humans (e.g., chimpanzees) also have hair.
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The answer to your question is: The chromosomes are replicated and they are haploid.
Answer:
c. increase the surface area available for hydrolysis by lipase
Explanation:
Emulsification of fats(fatty acid) is a chemical reaction where large molecules(globules) of fats are broken down into a smaller molecules (droplets) by the action of an emulsifier.
In the human body, emulsification takes places in the duodenum during the process of digestion of fats. When large fat molecules have been broken down into smaller fat molecules by action of an emulsifier called bile salts from the gall bladder, a larger surface area is created which makes it possible for the enzyme lipase from the pancreas to react with or act on fat molecules through the process of hydrolysis thereby converting the fats to fatty acids and glycerol for use by the body.
