Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
Answer:
Bleach.
Explanation:
I think this is the answer?
I think the answer is A hope this helps
Answer:
Disrupts the nitrogen cycle by contaminating the groundwater and making it more difficult for the plants to absorb the nitrogen and causes the phosphorus cycle to accelerate, resulting in an excess of phosphorus in water and soil.
Explanation:
