They must try to keep away from cooking jobs in case they spread the disease and they must wash their hands to help keep away the chances of distributing bacteria must also go to the doctor a lot in order to stay updated on there disease. look at typhoid. typhoid Mary had it and transferred it to over 40 people of whom lots died
Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
You should assess the patient so it is easy to get them either to the surgery table or back onto there bed. It will be as simple as sliding onto the next object
The pure food and drug act of 1906 is a revolutionary legislation for America consumers no longer had to put up with cheap, Misbranded foods and medications. Companies producing food and drugs could no longer make “ false claims” or mislabel their products and deceive the public.
