Question

Cooking ensures food is safe to eat because heat destroys harmful bacteria. State four other reasons for cooking food. Using examples, explain how grilling, stewing and roasting can affect meat.

Answer 1

Answer:

When meat is well cooked possibilities of contracting any disease that the animal might have had is nearly impossible.

When you stew meat the meat's flavour is in the soup hence it tastes better.

Nobody likes poorly done meat so you have to cook it well.

Cooking meat makes it softer/tender in the mouth.

I hope that helps