The Steady State Theory state that the density of the universe was remaining constant.
<h3>Steady State Theory:</h3>
In cosmology, a steady-state theory is a perspective that holds that the universe is constantly expanding while maintaining a constant average density. According to this theory, the matter is continuously created to form new stars and galaxies at the same rate that older ones fade away due to their expanding distance and accelerating recession. The average density and configuration of galaxies are the same as any location in a steady-state universe, which has no beginning or end in time.
British scientists Sir Hermann Bondi, Thomas Gold, and Sir Fred Hoyle first proposed the hypothesis in 1948. Hoyle expanded on it in order to address issues that had come up in relation to the alternative big-bang theory. According to the hypothesis, in order to maintain a constant average density of matter across time, the new matter must constantly be created, primarily as hydrogen. With nearly five times as much dark matter, the amount needed is small and not immediately observable: one solar mass of baryons per cubic megaparsec every year, or one hydrogen atom per cubic meter every billion years.
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Answer:
they were discovered by Robert Hooked in 1665. It looked like similar to cellua.
The question is incomplete as it does not have the options which are:
(a)DNA (b)tRNA (c)rRNA (d)mRNA
Answer:
Option-mRNA
Explanation:
The mRNA is synthesized from the DNA and which is also a type of nucleic acid. When the nucleic acid is extracted from the yeasts and then mixed with the resin beads to which the polynucleotide with thymine base oar is attached.
The mRNA will bind to the resin bead as the mRNA after synthesis undergoes modification and attaches poly A tail to the end of the mRNA at 3' end.
This poly-A tail has adenine which easily binds to the thymine and thus mRNA easily attaches to the resin bead.
Thus, mRNA is correct.
In fact, adding salt does<span> the very opposite of </span>making<span> water </span>boil faster. Instead, itmakes<span> it take longer for the water to </span>boil<span>! The </span>salt<span> actually increases the boiling point of the water, which is when the tendency for the water to evaporate is greater than the tendency for it to remain a liquid on a molecular level.</span>
