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NeX [460]
3 years ago
12

The phenomenon where a protein is more soluble when going from low salt concentration to medium salt is called ____salting in___

____ while the the decrease in solubility when going from medium salt to high salt is called ______salting out__________
Chemistry
1 answer:
spin [16.1K]3 years ago
6 0

Answer:

The answer to your question is:  salting in / salting out

Explanation:

Your are right, salting in is the process when proteins become more soluble because the salt concentration is low and salting out is the process where the proteins precipitate because the salt concentration is high.

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A sample of an element has a mass of 34.261 grams and a volume of 3.8 cubic centimeters. To which number of significant figures
nikklg [1K]
The answer is (2). To calculate the density, you need to divide the mass with volume. When doing division, the significant figures of result is the minimal of the numbers using before. So the answer is 2.
3 0
4 years ago
Indicate how the concentration of each species in the chemical equation will change to reestablish equilibrium after changing th
Viktor [21]

Explanation:

Since this is an equilibrium problem, we apply le chatelier principle. This principle states that whenever a system at equilibrium is disturbed due to change in several factors, it would move in a way to annul such change.

C2H4(g) + Cl2 ⇔ 2C2H4Cl2(g)

When the concentration of C2H4 is increased, there is more reactant sin the system. In order to annul this change, the equilibrium position will shift to the right favoring product formation.

When the concentration of C2H4Cl2 is increased, there is more product in the system. To annul this change, the equilibrium position will shift to the left, favoring reactant formation.

7 0
4 years ago
When determining melting point, you need to be aware of several factors that can affect the accuracy of the measurement. Answer
sveticcg [70]

Answer:

(1) The sample should not be large, because a large sample would produce a higher and broader mp range.

(2) The rate of heating does not matter.

Explanation:

(1) The sample should not be large, because a large sample would produce a higher and broader mp range, because varying temperature range across the body will lead to inaccurate determination of melting point.

(2) In principle, the melting temperature is INDEPENDENT (not dependent) on the heating rate. so in other words, altering the heating rate does not affect the measure of melting point.

8 0
3 years ago
I need help with #129 please
Veronika [31]
The yield is 73%. If there is anything that isn’t clear, just send me a message.

8 0
4 years ago
What is the partial pressure (in mmHg) of oxygen in a sample of sea level air (a mixture
yaroslaw [1]

The partial pressure of oxygen, P(O₂) is 198.83 mmHg.

<h3>What is partial pressure of a gas?</h3>

The partial pressure of a gas is the pressure gas will exert in a mixture of gases which do not react chemically together.

The sum of partial pressure of gases at atmospheric pressure = 760 mmHg

P(N₂) +  P(H₂O) + P(CO₂) + P(O₂) + P(other) = 760 mmHg

P(N₂) = 0.72 atm = 547.2 mmHg

P(H₂O) = 7.7 torr = 7.7 mmHg

P(CO₂) = 0.37 mmHg

P(other) = 0.97 kPa = 5.9 mmHg

P(O₂) = 760 - (547.2 + 7.7 + 0.37 + 5.9) = 198.83 mmHg

Therefore, the partial pressure of oxygen, P(O₂) is 198.83 mmHg.

Learn more partial pressure at: brainly.com/question/14119417

#SPJ1

4 0
2 years ago
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