Answer: If the potential energy of the reaction system decreases, then kinetic energy in the surroundings increases and the temperature of the surroundings rises
Explanation:
Answer:
2H⁺ + NO₃⁻ + 1e⁻ → NO₂ + H₂O
Explanation:
NO₃⁻ → NO₂
In left side, Nitrogen acts with +5 by oxidation number
In right side, the oxidation number is +4
This is a reduction reaction, because the oxidation number has decreased. So the N has gained electrons.
NO₃⁻ + 1e⁻ → NO₂
In acidic medium, we have to add water, where there are less oxygens to ballance the amount. We have 2 O in left side, and 3 O in right side, so we have to add 1 H₂O on left side.
NO₃⁻ + 1e⁻ → NO₂ + H₂O
Now that oxygens are ballanced, we have to ballance the hydrogens by adding protons in the opposite side
2H⁺ + NO₃⁻ + 1e⁻ → NO₂ + H₂O
Inert properties
<span>Nitrogen is used to protect steel from water because it has inert properties that make it a good blanketing gas.</span>
Answer:
By boiling and further condensing the liquid with the lowest boiling point.
Explanation:
Hello there!
In this case, according to the attached diagram, it turns out possible for us to infer that the mechanism whereby miscible liquids with different boiling points are separated is distillation, because the flask is heated until the boiling point of the liquid with the lowest value, in order to boil it and subsequently condense it, whereas the liquid with the highest boiling point remains in the flask; and therefore, the two liquids are separated.
Regards!
Answer:
Saturated
Explanation:
If the sugar sits undissolved at the bottom even after vigorous stirring, the lemonade has dissolved all the sugar it can hold. The lemonade is saturated.
If the lemonade were <em>unsaturated</em>, it could hold more sugar and that at the bottom would continue to dissolve.
The lemonade cannot be <em>supersaturated </em>because, if it were, the solid at the bottom would serve as nuclei on which the excess sugar in the solution could form more crystals.
