Development changes in different stages
Bob has 5 thousand dollars and stabs himself.Where do you think all the money goes now?
Training food handlers in food allergy awareness helps to prevent allergic reactions of certain foods and ingredients .
It gives clear information and guidance in order to identify and understand the main food allergens and how to handle food containing allergens carefully. It is very important food handlers to be aware of the potential triggers for allergic reactions.
<span>Fat-soluble vitamins: A, D, E, and K — are stored in the body for long periods of time, and pose a greater risk for toxicity than water-soluble vitamins. Fat-soluble vitamins are only needed in small amounts.
So your answer would be D</span>. Vitamin D
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People with a BMI above 25 are classified as “overweight.” Health risks that these people can face are heart attacks, stroke, diabetes, and back and knee <span>pain.</span>
