The principle of HACCP defined here is called recordkeeping. That is option B.
<h3>Principles of HACCP</h3>
The Hazard Analysis Critical Control Points (HACCP) is a technique that is used to address problems that is related to food safety.
There are seven principles that guides the HACCP which include:
- Conduct a hazard analysis,
- Identify CCPs (Critical Control Points)
- Estimate Critical limits (CLs),
- Estimate CCP monitoring requirements
- Estimate Corrective actions (CA)
- Estimate Verification procedures, and
- Estimate record-keeping procedures.
Estimation of record-keeping procedures provides written documentation that the HACCP plan is being carried out as described in the written HACCP plan.
Therefore, keeping notes on the safety measures that you develop and verify is recordkeeping which is one of the principles of HACCP.
Learn more about food production here:
brainly.com/question/11900425
A regular person like you and me going shopping and using our civilian money
Answer:
personally for me it a person gets affected to a drug when they use it all the time if they use it frequently just like people become addicted to tabaco and that's why it hard for them to stop the same goes with drugs and people also get addicted because some use it as an escape to their life if there going though something it easier for them to get addicted it a way they can work and they feel good so they start to do it every day but it may feel good to them but it's not especially people around them
Your driver's license may be suspended for causing: One serious accident. As a driver, if you refuse a test to determine the amount of alcohol in your body: Your license may be suspended.
1) Concept of operation
2) All-hazards Approach
3) Corrective Action Process
