Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
<em> Hope this helped! <3</em>
A is a possible answer but i think b is the best answer to go with. so the answer is b
Nsndnndndndnenhebrhrbdnndjsjsjshdhhdhdbdbdbdbbdhshdbdnsbnendnxdhworhfx
