Answer: The bacteria gets released into the air by someone who already has the TB bacteria in their body.
Explanation: Tuberculosis is spread from one person to another through the air. When a person with TB of the lungs or throat coughs, sneezes, sings or talks, droplets containing the bacteria are released into the air.
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Answer: The final sequencing map published on April 14, 2003, was reported to cover 99% of the euchromatic human genome. According to a quality assessment of the genome sequence published in 2004, 92% of sampling had an accuracy of more than 99.99%. In 2003, an accurate and complete human genome sequence was finished and made available to scientists and researchers two years ahead of the original Human Genome Project schedule and at a cost less than the original estimated budget.
Explanation:
Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
