Alcoholic fermentation fermentation produces CO2 bubbles in baking.
<u>Explanation:</u>
The other name given for the Alcoholic Fermentation is Ethanol fermentation. In this process of fermentation, ethanol and carbon dioxide are the resultant by-products. These are formed by the conversion of fructose,sucrose and glucose to cellular energy. This type of fermentation do not require oxygen for the process to take place. Hence, these are known to be an anaerobic process
This type of fermentation has its application like ethanol fuel production, cooking of bread, etc. A dough rises of the Ethanol fermentation. this is because, the sugars that are present in a dough are absorbed by yeast . this produces ethanol and carbon dioxide. During baking process,bubbles are formed by this carbon dioxide.
Modern ceramics have all properties which have traditional ceramics for example hardness, high resistance to chemicals, and heat and they are different from traditional ceramic because have superior magnetic are or electrical properties.
One example is classical ceramic which is an insulator but when is dopped with ZnO it becomes a good conductor at high voltages.
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Answer:
In the same phase
Explanation:
Because when you make a solution you have to keep them in the same phase or you will oof.
Answer:
B
Explanation:
Ionic compound can conduct electricity
Answer: 351
Explanation: From °C to kelvin we do
K=273+°C
From Kelvin to °C we do
°C=K-273 or -273+ K