2.0 L
The key to any dilution calculation is the dilution factor
The dilution factor essentially tells you how concentrated the stock solution was compared with the diluted solution.
In your case, the dilution must take you from a concentrated hydrochloric acid solution of 18.5 M to a diluted solution of 1.5 M, so the dilution factor must be equal to
DF=18.5M1.5M=12.333
So, in order to decrease the concentration of the stock solution by a factor of 12.333, you must increase its volume by a factor of 12.333by adding water.
The volume of the stock solution needed for this dilution will be
DF=VdilutedVstock⇒Vstock=VdilutedDF
Plug in your values to find
Vstock=25.0 L12.333=2.0 L−−−−−
The answer is rounded to two sig figs, the number of significant figures you have for the concentration od the diluted solution.
So, to make 25.0 L of 1.5 M hydrochloric acid solution, take 2.0 L of 18.5 M hydrochloric acid solution and dilute it to a final volume of 25.0 L.
IMPORTANT NOTE! Do not forget that you must always add concentrated acid to water and not the other way around!
In this case, you're working with very concentrated hydrochloric acid, so it would be best to keep the stock solution and the water needed for the dilution in an ice bath before the dilution.
Also, it would be best to perform the dilution in several steps using smaller doses of stock solution. Don't forget to stir as you're adding the acid!
So, to dilute your solution, take several steps to add the concentrated acid solution to enough water to ensure that the final is as close to 25.0 L as possible. If you're still a couple of milliliters short of the target volume, finish the dilution by adding water.
Always remember
Water to concentrated acid →.NO!
Concentrated acid to water →.YES!
<h3>
Answer:</h3>
4 cm³
<h3>
General Formulas and Concepts:</h3>
<u>Math</u>
<u>Pre-Algebra</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
Equality Properties
- Multiplication Property of Equality
- Division Property of Equality
- Addition Property of Equality
- Subtract Property of Equality
<u>Chemistry</u>
<u>Gas Laws</u>
Density = Mass over Volume
<h3>
Explanation:</h3>
<u>Step 1: Define</u>
D = 25 g/cm³
m = 100 g
<u>Step 2: Solve for </u><em><u>V</u></em>
- Substitute variables [D]:
- Multiply <em>V</em> on both sides:
- Isolate <em>V</em>:
Answer: The Kelvin scale is related to the Celsius scale. The difference between the freezing and boiling points of water is 100 degrees in each, so that the kelvin has the same magnitude as the degree Celsius.
Explanation:
Celsius is, or relates to, the Celsius temperature scale (previously known as the centigrade scale). The degree Celsius (symbol: °C) can refer to a specific temperature on the Celsius scale as well as serve as a unit increment to indicate a temperature interval(a difference between two temperatures or an uncertainty). “Celsius” is named after the Swedish astronomer Anders Celsius (1701-1744), who developed a similar temperature scale two years before his death.
K = °C + 273.15
°C = K − 273.15
Until 1954, 0 °C on the Celsius scale was defined as the melting point of ice and 100 °C was defined as the boiling point of water under a pressure of one standard atmosphere; this close equivalence is taught in schools today. However, the unit “degree Celsius” and the Celsius scale are currently, by international agreement, defined by two different points: absolute zero, and the triple point of specially prepared water. This definition also precisely relates the Celsius scale to the Kelvin scale, which is the SI base unit of temperature (symbol: K). Absolute zero—the temperature at which nothing could be colder and no heat energy remains in a substance—is defined as being precisely 0 K and −273.15 °C. The triple point of water is defined as being precisely 273.16 K and 0.01 °C.
Im honestly not really sure ..
i just need points
im sorry
