Answer:
Warm is the correct answer
Explanation:
52.8 grams of fat would be contained in 0.97 lbs of ground beef
Using the Michaelis-Menten equation competitive inhibition, the Inhibition constant, Ki of the inhibitor is 53.4 μM.
<h3>What is the Ki for the inhibitor?</h3>
The Ki of an inhibitor is known as the inhibition constant.
The inhibition is a competitive inhibition as the Vmax is unchanged but Km changes.
Using the Michaelis-Menten equation for inhibition:
Making Ki subject of the formula:
where:
- Kma is the apparent Km due to inhibitor
- Km is the Km of the enzyme-catalyzed reaction
- [I] is the concentration of the inhibitor
Solving for Ki:
where
[I] = 26.7 μM
Km = 1.0
Kma = (150% × 1 ) + 1 = 2.5
Ki = 26.7 μM/{(2.5/1) - 1)
Ki = 53.4 μM
Therefore, the Inhibition constant, Ki of the inhibitor is 53.4 μM.
Learn more about enzyme inhibition at: brainly.com/question/13618533
Answer:
E = 1.602v
Explanation:
Use the Nernst Equation => E(non-std) = E⁰(std) – (0.0592/n)logQc …
Zn⁰(s) => Zn⁺²(aq) + 2 eˉ
2Ag⁺(aq) + 2eˉ=> 2Ag⁰(s)
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Zn⁰(s) + 2Ag⁺(aq) => Zn⁺²(aq) + 2Ag(s)
Given E⁰ = 1.562v
Qc = [Zn⁺²(aq)]/[Ag⁺]² = (1 x 10ˉ³)/(0.150)² = 0.044
E = E⁰ -(0.0592/n)logQc = 1.562v – (0.0592/2)log(0.044) = 1.602v