Answer:
Electromagnetic Waves
Explanation:
Electromagnetic waves do not need a medium to travel through, so therefore, they are faster.
Answer:
O2+ e-→O2-εo’= -0.040 V+ 0.046 V= -0.925 Vb. Q = 1/0.02 = 50,the number of electrons transferred νe= 1, ε’=εo’-(0.0591V/νe)*logQ = -0.971V –0.0591V*log50 = -1.071 V
Explanation:
Solubility is the ability of a solid, liquid, or gaseous chemical substance (referred to as the solute) to dissolve in solvent (usually a liquid) and form a solution. The solubility of a substance fundamentally depends on the solvent used, as well as temperature and pressure.
Answer:
0.0303 Liters
Explanation:
Given:
Mass of the potassium hydrogen phosphate = 0.2352
Molarity of the HNO₃ Solution = 0.08892 M
Now,
From the reaction it can be observed that 1 mol of potassium hydrogen phosphate reacts with 2 mol of HNO₃
The number of moles of 0.2352 g of potassium hydrogen phosphate
= Mass / Molar mass
also,
Molar mass of potassium hydrogen phosphate
= 2 × (39.09) + 1 + 30.97 + 4 × 16 = 174.15 g / mol
Number of moles = 0.2352 / 174.15 = 0.00135 moles
thus,
The number of moles of HNO₃ required for 0.00135 moles
= 2 × 0.00135 mol of HNO₃
= 0.0027 mol of HNO₃
Now,
Molarity = Number of Moles / Volume
thus,
for 0.0027 mol of HNO₃, we have
0.08892 = 0.0027 / Volume
or
Volume = 0.0303 Liters
Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01