In fact, there are bacteria that grow in all kinds of pH, from the most acidic to the bad alkaline. Depending on the pH at which they live, bacteria can be classified as neutrophil, acidophilic and alkalineophilic.
But in general, when we talk about bacteria that are present in foods, they tend to grow in a pH range between 5 and 9, so they are considered as <u>neutrophil</u>. This can vary by species and other factors such as temperature and available nutrients.
Answer:
Parapatric speciation
Explanation:
There are different types of speciation. Parapatric speciation consists of new species evolving from a continuous distribution. That is, there is no physical barrier that might impede the gene flow, in fact, it might continue during the speciation process.
There is an environmental gradient that determines different phenotypes for different environmental conditions. One phenotype is more adapted to one of the distribution extremes than the other phenotype. In the exposed case, the environmental gradient is given by the differences in pH.
In the border between the environmental extremes, there is the primary hybrid zone, where both phenotypic forms might meet and hybridize.
Always start with the genotypic ratios, because they'll be the same. Since hidden variation is popping out, you can assume that both of the parents are heterozygous. The problems you get will be the F2 ratio of the cross between two homozygous individuals.
1:2:1 is the genotypic ratio for one locus. AA:Aa:aa.
1:2:1 is the phenotypic ratio for incomplete dominance. Incomplete dominance means that the heterozygote expresses differently from either homozygote.
3:1 is the phenotypic ratio for complete dominance.
2:1 is the phenotypic ratio for lethal recessive.
