1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
ICE Princess25 [194]
2 years ago
13

A person has a disease in which the body destroys its own platelets. Why is this person at risk of excessive bleeding when he re

ceives even a small wound?
The fibrin mesh will not form, preventing the plug from forming.
The blood vessels will not spasm, preventing the plug from forming.
The plug in the blood vessel will not form, preventing the fibrin mesh from forming.
The fibrin mesh will not form, preventing the blood vessel from undergoing a spasm.
Health
1 answer:
KiRa [710]2 years ago
5 0
C or option 3 is the best answer
You might be interested in
What are some of the benefits of Cardiorespiratory Endurance? (Check all the correct answers)
stealth61 [152]

Answer:

burns calories, improves sleep, and improves heart health

Explanation:

6 0
3 years ago
4) Containers, complete the sentence with the correct container. Look at the picture - it will help you:
ElenaW [278]

Answer:

As stated in Chapter 1, the translation of human energy requirements into recommended intakes of food and the assessment of how well the available food supplies or diets of populations (or even of individuals) satisfy these requirements require knowledge of the amounts of available energy in individual foods. Determining the energy content of foods depends on the following: 1) the components of food that provide energy (protein, fat, carbohydrate, alcohol, polyols, organic acids and novel compounds) should be determined by appropriate analytical methods; 2) the quantity of each individual component must be converted to food energy using a generally accepted factor that expresses the amount of available energy per unit of weight; and 3) the food energies of all components must be added together to represent the nutritional energy value of the food for humans. The energy conversion factors and the models currently used assume that each component of a food has an energy factor that is fixed and that does not vary according to the proportions of other components in the food or diet.

Explanation:

The unit of energy in the International System of Units (SI)[8] is the joule (J). A joule is the energy expended when 1 kg is moved 1 m by a force of 1 Newton. This is the accepted standard unit of energy used in human energetics and it should also be used for the expression of energy in foods. Because nutritionists and food scientists are concerned with large amounts of energy, they generally use kiloJoules (kJ = 103 J) or megaJoules (MJ = 106 J). For many decades, food energy has been expressed in calories, which is not a coherent unit of thermochemical energy. Despite the recommendation of more than 30 years ago to use only joules, many scientists, non-scientists and consumers still find it difficult to abandon the use of calories. This is evident in that both joules (kJ) and calories (kcal) are used side by side in most regulatory frameworks, e.g. Codex Alimentarius (1991). Thus, while the use of joules alone is recommended by international convention, values for food energy in the following sections are given in both joules and calories, with kilojoules given first and kilocalories second, within parenthesis and in a different font (Arial 9). In tables, values for kilocalories are given in italic type. The conversion factors for joules and calories are: 1 kJ = 0.239 kcal; and 1 kcal = 4.184 kJ.

7 0
2 years ago
The female athlete triad involves which one of the following conditions? A. Obesity B. Type 2 diabetes C. Use of dietary supplem
Alex787 [66]
C ........................................ because most athletes dont want to get fat unless your like the rock where he gets really fat but works out all day 

7 0
3 years ago
Read 2 more answers
3. Which blood vessels do body cells get food and oxygen from?​
Advocard [28]

Answer:

capillaries

Explanation:

7 0
3 years ago
Read 2 more answers
When selecting a mode of exercise for the elderly, which of the following statements is TRUE?
gogolik [260]

Answer: C

Explanation: I am not 100 percent sure.

4 0
2 years ago
Other questions:
  • What are two major structural differences between cells from kingdoms plantae and animalia? why are these structures advantageou
    6·1 answer
  • What are the 3 steps to general adaptation syndrom?
    9·1 answer
  • Because they are living organisms which of the following methods would be both effective and safe to help reduce pathology genic
    15·1 answer
  • The time it takes for food to travel through the gastrointestinal tract varies between _____hours.
    8·1 answer
  • Male circumcision involves removal of the _______, which covers the glans of the penis.
    5·2 answers
  • Drowsy driving could happen to anyone. Some warning signs include
    10·1 answer
  • Which action indicates a hockey player is playing defense? A. The player takes a shot on the goal. B. The player passes the puck
    10·1 answer
  • A patient who has symptoms of depression also reports chronic pain. the np should begin therapy with
    9·1 answer
  • Which skill will help you give clear instructions?
    10·1 answer
  • Match the following descriptions to the correct type of drug.
    5·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!