Each element or compound has a molar mass, which is calculated by multiplying the atomic mass of each element by the amount of atoms of that element, and summing the results of each element. The molar mass is measured in g/mol. So you divide the mass in grams by the molar mass to get the amount of moles.
Example:
There are 5g of water.
Calculate the amount of moles.
The water's formula is H2O, so the molar mass of it is

g/mol.
The amount of moles is:
5g ÷ 18g/mol ~ 0.28mol
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
Hello attached below is the data found in Aleks Data tab
answer :
i) N0
ii) N0
iii) YES , pH of highest solubility = 5
Explanation:
i) For CuBr
solubility does not change with pH hence answer = NO
ii) For MgCl2
solubility does not change with pH hence the answer = NO
iii) For Ba(OH) 2
Solubility does change with pH hence the answer = YES
and the pH at which the highest solubility will occur is = 5
attached below is the reason for the answers given