The given is incomplete as the options are missing. The correct options for the given question are as follows-
(A) cultivation of agricultural land inhibits the decomposition of organic matter
(B) nitrogen-fixing bacteria are not as plentiful in agricultural soils because of the use of pesticides
(C) land that is available for agriculture tends to be nutrient-poor
(D) the nutrients that become the biomass of plants are not cycled back to the soil on lands where they are harvested
Answer:
Option (D)
Explanation:
In order to carry out agricultural practices, the soil must be rich in essential nutrients for the growth of crops. The soil fertility is a key role in the production of crops.
This agricultural land often requires a large amount of these nutrients and minerals because some of the nutrient minerals are converted into plant biomass which is then used up to produce energy in other sectors. So, the nutrients that were present in the soil are taken away and not transferred back into the soil. This means that the nutrient cycle gets affected. Due to this reason, there requires a constant supply of nutrients into the agricultural fields.
Thus, the correct answer is option (D).
The correct answer is: [A]: "no double bonds" .
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<u>Note</u>: In saturated fatty acids, there is no double bonding between the molecules—which leaves a "gap" ; and saturation with "hydrogen (H)" atoms occur.
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Answer:
The answer is "species richness."
Explanation:
It is a term that relates to the amount of species in a environment, and also has to do with measuring the diversity of a species in a community.
I believe that the answer to your question would be A. Heart Begins.
Answer:
1 mol per dm3 sodium chloride solution
Explanation:
The liquid that would cause the largest decrease in the mass of the potato stick would be the one with <u>1 mole per dm3 sodium chloride solution.</u>
<em>The water potential of a solution depends on the molarity of the solution, the higher the molarity, the lower the water potential and vice versa. Hence, a solution with higher molarity has the tendency to osmotically draw more water from the potato stick than a solution with lower molarity.</em>
Therefore, the potato stick will have the largest decrease in mass in 1 mol per dm3 sodium chloride when compared to the 0.5 and 0.1 mole per dm3 solutions.
