I think the best argument is that it is better not to tamper with nature in the process of ripening because ripening faster is just to get the fruit to market faster and make more money rather than provide food which is not genetically modified because mixing species is not natural and the effects on humans have not been proven yet of these types of foods.
After proteins are synthesized..I am pretty sure
Layer D is the youngest layer
DNA carries all of the information for your physical characteristics, which are essentially determined by proteins. So, DNA contains the instructions for making a protein. In DNA, each protein is encoded by a gene (a specific sequence of DNA nucleotides that specify how a single protein is to be made).
The answer is e. global wind patterns
