Answer:
(-4, 0) U (1, ∞)
Step-by-step explanation:
Set each factor EQUAL to zero to find the zeroes (since it is not actually equal to zero, you will use an open circle when graphing and an open bracket when writing in interval notation).
x = 0 x-1 = 0 x + 4 = 0
x = 1 x = -4
Next, choose a value to the far left, between each of the zeroes, and to the far right to evaluate if it makes a true statement when input into the given inequality.
far left (I choose -5): -5(-5 - 1)(-5 + 4) > 0 → (-)(-)(-) > 0 → negative > 0 FALSE
- 4 to 0 (I choose -2): -2(-2 - 1)(-2 + 4) > 0 → (-)(-)(+) > 0 → positive > 0 TRUE
0 to 1 (I choose 0.5): .5(.5 - 1)(.5 + 4) > 0 → (+)(-)(+) > 0 → negative > 0 FALSE
far right (I choose 2): 2(2 - 1)(2 + 4) > 0 → (+)(+)(+) > 0 → positive > 0 TRUE
<span>1. How much heat is absorbed by a 50g iron skillet when its temperature rises from 10oC to 124oC? Joules
Formula: Heat = mass * specific heat * ΔT
Data:
mass = 50 g = 0.050 kg
specific heat of iron = 450 J/ kg °C
ΔT = 124°C - 10°C ¿ 114 °C
=> heat = 0.050kg * 450 J / kg°C * 114°C ≈ 2.6 J
2. If a refrigerator is a heat pump that follows the first law of
thermodynamics, how much heat was removed from food inside of the
refrigerator if it released 492J of energy to the room? Joules
The firs law of thermodynamics is conservation of energy => energy removed from inside of the refrigerator = energy released to the room
=> Answer = 492 J
3. How much heat is needed to raise the temperature of 45g of water by 63oC? Joules
Formula: heat = mass * specific heat * ΔT
specific heat of water = 4186 J / Kg °C
heat = 0.045 kg * 4186 J/kg °C * 63°C = 11,867.31 J
</span>
Answer:
3*4?
Step-by-step explanation:
if you elaborate i can answer more
Answer:
D im not sure just my opinion
Do you have 1 7/8 divided by one half. With dividing you multiply by the reciprocal of 1/2 which is 2/1. Before you do that change 1 7/8 into a mixed number which is 15/8. 15 x 2= 30, 8 x 1=8. New fraction is 30/8. Now as a mixed number it is 3 6/8 which simplifies to 3 3/4. So your answer is D
