Sequential cleavage from the non-reducing terminals of glucose molecules is required for both glycogen degradation and polysaccharides hydrolysis.
Why non-reducing end is selected for digestion?
A polysaccharide's non-reducing end is the one where an anomeric carbon participates in the glycosidic connection. The elimination of carbohydrate remnants one at a time out from the non-reducing terminal occurs during glycogenolysis and polysaccharides hydrolysis.
- For example, several enzymes are involved in glycogenolysis in the liver and muscle.
- An example of such an enzyme is glycogen phosphorylase, which catalyzes the successive dissociation of the alpha 1->4 glycosidic bond that connects two glucose molecules at a non-reducing terminal of glycogen. The last glucose residue is eliminated as alpha-D-glucose 1-phosphate.
That is why non-reducing end of glucose is chosen for digestion or breakdown of the carbohydrate polymer.
Learn more about non-reducing here:
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Hello there.
<span>Which valence have the greatest tendency to form ions?
</span><span>F. -3
</span>
Answer:
Because it is zoo
Explanation:
B, it is cause I took da testtt
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keratin
Your nails are made of keratin
Keratin is a type of protein that forms the cells that make up the tissue in nails and other parts of your body.
Explanation:
Answer:
false
Explanation:
thin skin actually has more extensive dermal layer - this make thin skin easier to stitch while thick skin is found on fingertips & soles of the feet
