Answer:
He should make a survey with the team that works in the control room, making reports on the functioning of the devices during the last 6 weeks. By reading these reports it would be possible to identify devices that have failed and have not worked well in recent weeks.
Explanation:
In order for the administrator to be able to publish which devices have been failing in the last six weeks he will need to contact the team that works in the control room and has more experience with these devices. Reports on the functioning of the devices must be requested, so that a survey can be made in relation to the functioning of the devices and thus find out which of them have flaws in the required period.
According to the given scenario, a coach benched a player after he took a big hit and the response of the crowd was to boo his decision and some of the players are upset. However,
- <u>The coach took the correct precautionary measures</u>
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According to the given scenario, we can see that a coach is worried about the impact of a big hit on one of his players and decided not to risk it by leaving him on the pitch.
As a result, benching the player after he has taken a "big hit" is a good call on the part of the coach because it is a necessary precaution even if the player is not showing any signs of concussion.
This is vital because the health and well being of the player is of paramount importance because until a test has been taken, one cannot ascertain the full extent of the damage done.
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Answer:
D. Osteoarthritis
Explanation:
Osteoarthritis -
It is one of the form of arthritis , which is very commonly seen to have affected most of the people , in this medical condition , the protective cartilages present in the ends of the bone gets hampered .
The most common parts which gets affected are the hands , spine , knees and hips .
The symptoms of Osteoarthritis are -
- Joint pain
- swelling
- limited flexibility of joints
- tenderness
- Grating sensation , etc.
The damaged caused to the joints can not be recovered completely , but the symptoms can be controlled.
Maintaining healthy diet , proper exercise and proper medication can help with the condition .
Hence, from the given scenario of the question ,
The correct answer is D. Osteoarthritis
Answer:
true
Explanation:
marijuana is not addictive
Answer:
As stated in Chapter 1, the translation of human energy requirements into recommended intakes of food and the assessment of how well the available food supplies or diets of populations (or even of individuals) satisfy these requirements require knowledge of the amounts of available energy in individual foods. Determining the energy content of foods depends on the following: 1) the components of food that provide energy (protein, fat, carbohydrate, alcohol, polyols, organic acids and novel compounds) should be determined by appropriate analytical methods; 2) the quantity of each individual component must be converted to food energy using a generally accepted factor that expresses the amount of available energy per unit of weight; and 3) the food energies of all components must be added together to represent the nutritional energy value of the food for humans. The energy conversion factors and the models currently used assume that each component of a food has an energy factor that is fixed and that does not vary according to the proportions of other components in the food or diet.
Explanation:
The unit of energy in the International System of Units (SI)[8] is the joule (J). A joule is the energy expended when 1 kg is moved 1 m by a force of 1 Newton. This is the accepted standard unit of energy used in human energetics and it should also be used for the expression of energy in foods. Because nutritionists and food scientists are concerned with large amounts of energy, they generally use kiloJoules (kJ = 103 J) or megaJoules (MJ = 106 J). For many decades, food energy has been expressed in calories, which is not a coherent unit of thermochemical energy. Despite the recommendation of more than 30 years ago to use only joules, many scientists, non-scientists and consumers still find it difficult to abandon the use of calories. This is evident in that both joules (kJ) and calories (kcal) are used side by side in most regulatory frameworks, e.g. Codex Alimentarius (1991). Thus, while the use of joules alone is recommended by international convention, values for food energy in the following sections are given in both joules and calories, with kilojoules given first and kilocalories second, within parenthesis and in a different font (Arial 9). In tables, values for kilocalories are given in italic type. The conversion factors for joules and calories are: 1 kJ = 0.239 kcal; and 1 kcal = 4.184 kJ.
