Answer:
Tips to Prevent Food Poisoning
Clean. Wash your hands and work surfaces before, during, and after preparing food. ...
Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. ...
Cook. Cook food to the right internal temperature to kill harmful bacteria. ...
Chill. Keep your refrigerator 40°F or below.
Explanation:
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-This research attempts to show that exercising keeps you fit and helps you avoid a number of disorders, and eating well helps you avoid a variety of harmful diseases by providing you with an extra boost of energy with the right meal.
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Answer:
my opinion is to change the world
Answer: In most places, the concentration is measured as the percentage of pure alcohol in the product by its volume. This measure is called alcohol by volume, or ABV. In some countries, this percentage is also called “degrees” of alcohol.
Explanation:
Answer:
The answer is A: Sensitivity.
Explanation:
The sensitivity test is a study that correctly classifies an individual as sick, that is, the probability that a positive individual will obtain a positive result. Sensitivity is, therefore, the ability of the test to detect the disease.
For its part, the specificity test is a study used to detect healthy.
